Milling and baking slash nutrient levels in wheat flour, new research shows
What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost
What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost
According to new research looking at every U.S. state, programs that deliver medically tailored meals (MTMs) to people with diet-sensitive conditions such as diabetes and
Genes can indirectly influence the age at which girls have their first period by accelerating weight gain in childhood, a known risk factor for early
Analyzing nasal swabs taken during the pandemic, researchers at Yale School of Medicine suggest that the frequent presence of other viruses and bacteria may have
Long-term exposure to air pollution can lead to a loss of independence for older adults, according to a University of Michigan study.
Antibiotic resistant bacteria are experts in evolving new strategies to avoid being killed by antibiotics.
Strawberries, America’s favorite fruit, are top for consumers in taste, and research shows that they may be a good choice in promoting heart health as
Cancer treatments often cause nerve damage that can lead to long-lasting symptoms. Medication has proven ineffective in these cases.
A study in Nutrients shows that the New Nordic Renal Diet (NNRD) improves health-related quality of life for chronic kidney disease patients by reducing pain,
New UCSF study shows that suppressing a protein turns ordinary fat into a calorie burner and may explain why drug trials attempting the feat haven’t