Can a plant-based diet lower your risk of Parkinson’s disease?

A recent study in the journal Movement Disorders examined the association between plant-based diets and Parkinson’s disease (PD) risk, using data from 126,283 UK Biobank participants. The research found that those in the highest quartile for healthful plant-based diet indices (hPDI) had a 22% lower risk of PD, while unhealthful plant-based diets (uPDI) correlated with a 38% higher risk.

RXNT Acquires Scalabull to Streamline EHR Connectivity with Labs and Radiology

What You Should Know: – RXNT, a Maryland-based healthcare technology leader, is continuing its path of accelerated growth with the acquisition of Scalabull, a nationwide

October 3, 2024

New research identifies key protein complex in cellular quality control

Anyone who’s tried to neatly gather a fitted sheet can tell you: folding is hard. Get it wrong with your laundry and the result can

August 13, 2024

The inside story of how Lykos’ MDMA research went awry

At a heated advisory committee meeting convened by the Food and Drug Administration last week, regulators repeatedly expressed frustration that Lykos, a company seeking approval

June 9, 2024

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