Fermenting kale juice with Limosilactobacillus strains boosts its antioxidant and anti-inflammatory properties, according to a new study in the journal Antioxidants. The research suggests that this bacteria-enhanced juice could offer enhanced health benefits, including elevated levels of beneficial phytonutrients like quercetin and kaempferol.
Robotic knee replacement revision rate no better than traditional surgery: study
Dive Brief: Robotic systems have no effect on the two-year revision rate in cementless total knee replacement patients, an analysis of registry data found. The
February 13, 2024