Moringa-infused gluten-free sourdough offers health boost for all, especially celiacs

Researchers have developed a gluten-free sourdough bread fortified with Moringa oleifera, an unconventional crop known for its health benefits. The study found that this novel bread formulation offers enhanced nutritional content, including higher levels of protein and essential minerals, making it a viable option for people with celiac disease and those seeking healthier bread alternatives.

Boehringer and CBmed partner to develop cancer therapies

Share this article The new partnership is expected to expedite and widen the oncology portfolio of Boehringer. Credit: nitpicker/ Shutterstock.com. Boehringer Ingelheim has entered a

February 9, 2024

New Alzheimer’s study to combine drugs targeting amyloid and tau proteins

A new study will combine an Alzheimer’s medication that slows disease progression in some patients with two other drugs to see if their effects can

October 12, 2023

Chinese NMPA approves Innovent-IASO Bio’s myeloma therapy

The US FDA granted orphan drug designation for the CART cell therapy to treat relapsed or refractory multiple myeloma. Credit: www.scientificanimations.com / commons.wikimedia.org. The Chinese

July 3, 2023

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