Researchers discovered that forageable plants in Syracuse, NY, offer comparable or superior nutritional benefits to commercial foods, particularly in antioxidant-rich wild fruits, vegetables, and herbs. These findings suggest wild plants could be vital in addressing nutritional deficiencies in food-insecure urban areas.
Edible flowers bloom with health benefits
Study analyzes the bioactive compounds, antioxidant activities, and aroma profiles of four edible flowers, contributing to their nutritional and health value understanding.
March 22, 2024