A review in Foods journal discusses the potential of natural foods as alternatives to synthetic colorants in food products, focusing on their safety and potential health benefits. It highlights the need for more research to enhance the stability and availability of natural food coloring agents.
Opinion | Misdiagnosed: Did the Color of My Skin Play a Role?
Blackstock is an emergency physician and thought leader on bias and racism in healthcare. Despite the many gaps in my education at Harvard Medical School,