Black people who eat more foods with whole grains, including some breads and cereals, quinoa, and popcorn, may have a slower rate of memory decline compared to Black people who eat fewer whole grain foods, according to a study published in the November 22, 2023, online issue of Neurology®, the medical journal of the American Academy of Neurology.
Doctors Warn Patients May Be Billed Twice
A primary care clinic in Charlotte, North Carolina, has a sign stating that if a patient raises a concern beyond the original scope of the
January 31, 2024