A review in the journal “Foods” examines health-promoting compounds in wine and related products, focusing on technological advancements in their detection and study. It aims to inform winemaking and viticulture, enhancing human health benefits while preserving taste.
Alzheimer’s Biomarkers Show Tantalizing Hint at Utility for Tracking Prevention
PHILADELPHIA — Blood tests for Alzheimer’s disease biomarkers may not only be useful for clinical diagnosis but could also make it possible to test preventive