Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it

Study in The American Journal of Clinical Nutrition found an association between dairy intake and prediabetes risk, highlighting that low-fat milk consumption may increase prediabetes risk, while high-fat yogurt is linked to a reduced risk, particularly among highly educated individuals.

Investors aren’t backing fertility startups like they used to — part of digital health’s reset

(This story is from our new Health Tech newsletter. If you’d like to sign up, just click here.) Funding for startups that sell reproductive and

April 11, 2024

Immune checkpoint inhibitor target found to promote skin cancer growth

Programmed cell death 1 (PD-1) is an important target for immune checkpoint inhibitor therapies that block its signaling and boost T-cell activity. PD-1 inhibitors have

January 20, 2024

Rotavirus Hospitalization in Kids Linked to Autoimmune Disease Later On

Rotavirus-associated hospitalization was significantly associated with subsequent autoimmune disease during childhood, according to a large population-based cohort study from South Korea. Over a mean follow-up

July 27, 2023

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