The health effects of using gaseous fuels for household cooking and heating

Researchers examined the evidence on the health effects of the use of gaseous fuels for heating and cooking in various countries.

New Consensus Recs for Oral Immunotherapy in Food Allergies

New consensus recommendations published in the Journal of Allergy and Clinical Immunology offer guidance on preparing patients for the use of oral immunotherapy (OIT) for

April 18, 2024

Study reveals neurological effects of reused frying oils

A new study found higher levels of neurodegeneration in rats that consumed reused deep fried cooking oils and their offspring compared to rats on a

March 26, 2024

Tiny vesicles offer powerful new approach for cancer treatment

A new twist on a decades-old anticancer strategy has shown powerful effects against multiple cancer types in a preclinical study from researchers in the Perelman

January 16, 2025

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