Turning wine waste into wellness: Grape pomace’s journey from by-product to superfood

A study in Foods highlights grape pomace’s (GP) potential in preventing winery waste, showcasing its bioactive properties for health benefits and applications in food and cosmetics, contributing to sustainable industry practices.

For the Sake of Your Kidneys, Think Twice About Reaching for the Salt Shaker

Adding salt to food, even just sometimes, was significantly associated with a higher risk for chronic kidney disease (CKD), a large prospective cohort study showed.

December 30, 2023

Biophytis Strengthens its Management Team with the Appointment of its Chief Business Officer – Biotech Investments

Biophytis / Key word(s): Miscellaneous/Miscellaneous Biophytis Strengthens its Management Team with the Appointment of its Chief Business Officer 14-Sep-2023 / 07:00 CET/CEST Biophytis Strengthens

September 15, 2023

New Data Confirm Survival Benefit of Pembrolizumab in Cervical Cancer

The addition of pembrolizumab (Keytruda) to chemotherapy with or without bevacizumab (Avastin) for the first-line treatment of patients with persistent, recurrent, or metastatic cervical cancer

July 1, 2023

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