Eating soy products linked to lower cancer risk, study finds

FHS
April 2, 2024
3:06 am

Soy product consumption, particularly tofu and soymilk, is linked to a reduced risk of certain cancers, highlighting the dietary factor’s potential protective effect against the disease.

GE HealthCare’s Portrait VSM Vital Signs Monitor Receives FDA Clearance

What You Should Know: – GE HealthCare has received FDA 510(k) clearance for its innovative Portrait VSM vital signs monitor. This portable device promises to

April 29, 2024

Vifor Pharma offers £23m to NHS to resolve CMA investigation – Pharmaceutical Technology

The CMA began investigating Vifor Pharma in January 2024. Credit: Denis Linine / Getty images. The UK’s Competition and Markets Authority (CMA) has received a

December 11, 2024

Engineered human cardiac tissue reveals how lupus autoantibodies damage the heart

Study demonstrates that autoantibodies in systemic lupus erythematosus (SLE) patients contribute to myocardial injury by binding to and impairing stressed cardiac cells, offering insights into

August 26, 2024

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