Ultra-processed foods raise chronic kidney disease risk, study shows

FHS
April 2, 2024
3:13 am

Consuming ultra-processed foods is linked to an 18% increased risk of chronic kidney disease, with every 10% rise in UPF intake energy contributing to a 7% greater CKD risk.

Lilly drops body mass ranges from FDA label for weight loss drug

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December 4, 2024

CN Bio appoints Dr. Tomasz Kostrzewski as Chief Scientific Officer

CN Bio, a leading Organ-on-a-Chip (OOC) company that designs and manufactures single-and multi-organ microphysiological systems (MPS), today announced the appointment of Dr. Tomasz Kostrzewski as

August 30, 2023

After last year’s ImmunoGen pact, Vertex finds another conditioning agent partner in Orum

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July 17, 2024

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