Genetic evidence of the H5N1 bird flu virus was found in grocery store milk in the United States this week, according to the Food and Drug Administration. The news follows the discovery that the avian flu has been detected in dairy cows.
But what do traces of virus in pasteurized milk mean for consumers? In this video, STAT explains what is known about the safety of milk on grocery shelves.
Share this article Italfarmaco’s officr in Milan, Italy. The FDA’s decision follows positive results from the Phase III EPIDYS trial. Credit: Italfarmaco Italy-based pharma company
Why is it surprising when drug executives stay true to their word? And can neoantigen cancer vaccines work? We cover all that and more this
Ultra-processed foods are part of daily life, filling 60% to 70% of the American diet. That umbrella term covers a wide variety of packaged foods,