A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in Biological Psychiatry, published by Elsevier.
The new science behind the health benefits of caffeine
A study reveals caffeine’s potential to enhance heart health by improving endothelial function in systemic lupus erythematosus patients through EPC survival.