What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food production. Increased understanding of how people choose and a nudge can make a difference.
Certain gut bacteria may help lower cholesterol and heart disease risk
Changes in the gut microbiome have been implicated in a range of diseases including type 2 diabetes, obesity, and inflammatory bowel disease.
April 2, 2024