Every so often, a food product is recalled because of some sort of contamination. For consumers of such products, a recall can trigger doubt in the safety and reliability of what they eat and drink. In many cases, a recall will come too late to keep some people from getting ill.
Breakthrough research unveils effects of ionizing radiation on cellular DNA
Recent release of the waste water from Japan’s Fukushima nuclear disaster stirred apprehension regarding the health implications of radiation exposure.
February 14, 2024