Children consuming more isoflavones from soy foods exhibit better thinking abilities and attention

FHS
July 2, 2024
4:58 pm

A new study found that school-aged children who consumed more isoflavones from soy foods exhibited better thinking abilities and attention.

Zarminali Health Raises $40M to Transform Pediatric Care with Integrated Approach

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PacBio collaborates with Radboudumc to explore genetic causes of rare and genetic diseases

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FDA approves Delcath’s liver-directed therapy for metastatic uveal melanoma – Pharmaceutical Technology

The Hepzato Kit has been approved in Europe since 2012 and is marketed as Chemosat hepatic delivery system for liver cancers. Image Credit: JHVEPhoto /

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