The findings of the randomized crossover clinical trial, available online now and slated to appear in an upcoming issue of the Journal of Nutrition, reveal simply swapping in foods made from refined corn flour + corn bran can lower LDL cholesterol concentrations by anywhere from 5% – 13.3% in just four weeks.
Marc Tessier-Lavigne’s resignation shows what happens when you don’t pay attention to lab culture
Last week, Marc Tessier-Lavigne announced that he will resign as president of Stanford over work performed many years ago, in labs at three different institutions.
July 26, 2023