Study reveals that consuming processed meat, unprocessed red meat, and poultry increases the risk of developing type 2 diabetes over a 10-year period across various global populations.
Biomarker discovery boosts long-COVID prediction accuracy to 78.5%
Researchers identify four critical biomarkers associated with long-COVID, offering a 78.5% accuracy in predicting the condition. This discovery paves the way for diagnostic tests and
November 2, 2023