Near-infrared spectroscopy (NIRS) is a noninvasive method used to monitor changes in hemoglobin concentration and oxygen levels in the body. This technique involves passing near-infrared light, primarily in the range of 650 to 900 nm, through tissues.
Navy beans may improve gut health and metabolism in colorectal cancer survivors
Incorporating navy beans into the diet of colorectal cancer (CRC) survivors has the potential to positively impact both gut and host health by modulating markers