In a bid to combat the rising threat of antibacterial resistance, researchers from the Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), have delved into the characteristics and applications of biomass-derived antibacterial agents.
The nutritional value of ready-to-use meat alternatives in Belgium
Researchers compare the nutrient content of ready-to-use meat alternatives with real meat products.
May 31, 2024