Why mushrooms could be the key to lowering salt in processed meats

FHS
March 16, 2025
11:34 pm

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds. Researchers also highlight mushrooms’ potential to improve nutrition and sustainability in meat products.

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FDA approves Alvotech and Teva’s SELARSDI for new indications

SELARSDI, a human monoclonal antibody, targets the p40 protein found in interleukin (IL)-12 and IL-23 cytokines – key in immune-mediated diseases. Credit: BlurryMe/Shutterstock. The US

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