The most common breast cancer is HER2-negative, so called because it has low amounts of one of the proteins that contribute to tumor cell growth, HER2. Despite this common trait, the development of HER2-negative cancers varies among patients, so one goal is to be able to classify tumors in more detail and thus determine the best treatment for each case.
Can cocoa lower your heart disease risk?
Researchers review the effects of cocoa consumption on the risk of cardiovascular disease.
June 21, 2024