A person’s immune response to variants of SARS-CoV-2, the virus that causes COVID-19, depends on their previous exposure – and differences in the focus of immune responses will help scientists understand how to optimise vaccines in the future to provide broad protection.
Meat Types and T2D; Semaglutide in Heart Failure; Acromegaly at the Paralympics
Consumption of unprocessed red meat, processed meat, and poultry were each tied with a higher risk of developing type 2 diabetes (T2D). (The Lancet Diabetes
September 4, 2024