Study systematically reviews the impact of dietary antioxidants, vitamins C, E, and beta-carotene, on reducing the risk of type 2 diabetes, suggesting an inverse association with the disease, though no protective effects from supplementation were observed.
Rare sugars in a diabetic diet: the efficacy of a D-allulose-containing diet in patients with type two diabetes
Researchers evaluated the effectiveness of diabetic diets containing D-allulose among type 2 diabetes patients.