The study examines how specific types of fatty acids, rather than generalized fat categories, influence the risk of cardiovascular diseases in U.S. veterans. It finds that saturated and trans fats increase risk, while certain unsaturated fats may offer protective benefits, underscoring the need for more nuanced dietary guidelines.
Bernie Sanders lifts hold on NIH nominee following Regeneron price concessions
Sen. Bernie Sanders (I-VT), chairman of the health committee, said late Friday that he would lift his hold on President Biden’s nominee to run the