The study examines how specific types of fatty acids, rather than generalized fat categories, influence the risk of cardiovascular diseases in U.S. veterans. It finds that saturated and trans fats increase risk, while certain unsaturated fats may offer protective benefits, underscoring the need for more nuanced dietary guidelines.
Wastewater study sheds light on tracking cannabis use challenges
Researchers explore wastewater-based surveillance (WBS) as a tool to monitor cannabis use, identifying analytical challenges and the need for more precise methodologies.
April 3, 2024