
How ultra-processed foods captured the baby and toddler market
The foods we eat as young children help set the course for the rest of our lives. Regular doses of peanut butter and eggs before
The foods we eat as young children help set the course for the rest of our lives. Regular doses of peanut butter and eggs before
Get your daily dose of health and medicine every weekday with STAT’s free newsletter Morning Rounds. Sign up here. Hi there! I’m Sarah — former Morning
You’re reading the first story in The MAHA Diagnosis, a STAT series that examines the major elements of the Make America Healthy Again movement led
Researchers have long known that people with attention deficit hyperactivity disorder are more likely to use nicotine and tobacco — putting them at higher risk
People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they
From plant-based chocolate milk to fizzy reduced-sugar drinks courtesy of Michelle Obama, the beverage market is always introducing new offerings to appeal to kids. But
Some people might prefer not to know exactly how many calories are in a Starbucks Frappucino or Bloomin’ Onion from Outback Steakhouse. Nevertheless, the Food
As Zyn nicotine pouches gained viral fame via TikTok and other social media platforms in recent months, public health organizations and politicians have been raising
A new government proposal to display nutritional labels on the front of food packaging is aimed at helping Americans make more informed choices about what