Climate change exacerbates allergic respiratory diseases by increasing airborne allergens. This review explores mitigation strategies, including real-time monitoring and smartphone apps, to reduce health impacts and improve outcomes.
Study finds gender disparity in quality of life for individuals with food allergies
Researchers examined the correlation between health-related quality of life (HRQL) and biological sex among individuals with immunoglobulin E (IgE)-related food allergies and their care providers.