Can the fermentation of foods enhance their antioxidant properties?

In a recent editorial published in Fermentation, researchers highlighted the use of fermentation as a means to increase the antioxidant potential of foods.

70% of Community Health Centers Face Staff Shortages

What You Should Know: – Community health centers (CHCs), serving as the cornerstone of America’s healthcare safety net, are grappling with a critical issue: a

August 8, 2024

J&Js Rybrevant plus Lazcluze combination gets FDA approval in NSCLC – Pharmaceutical Technology

The FDA has approved J&Js Rybrevant plus Lazcluze to treat patients with certain types of NSCLC. Credit: Nattakorn_Maneerat via Shutterstock. Johnson & Johnson’s (J&J) Rybrevant

August 20, 2024

Why Do Shrooms Make You Yawn? And Why It’s Ok

Almost anyone experienced with the use of psychedelic mushrooms can tell you that frequent, uncontrollable yawning is a small but noticeable part of the psychedelic

October 10, 2023

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