A review in the journal “Foods” examines health-promoting compounds in wine and related products, focusing on technological advancements in their detection and study. It aims to inform winemaking and viticulture, enhancing human health benefits while preserving taste.
One doctor’s quest to help people with hearing loss enjoy ‘all the richness’ of music
As a child in Jacksonville, Fla., Alex Chern built string instruments out of office supplies and tuned them, stretching rubber bands taut to change their
October 18, 2024