During the COVID-19 pandemic, upstate New Yorkers turned to backyard and wild food production to gain more control over their food supply, according to a study by Cornell University. The research highlights how the pandemic-related disruptions in conventional food supply chains led to a significant uptick in gardening, poultry rearing, and foraging as a strategy to improve food security.
Brain Dysfunction, Immune Abnormalities Seen in Post-Infectious Chronic Fatigue
Fatigue in post-infectious myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) may stem from dysfunction of integrative brain regions that drive the motor cortex, a deep phenotyping study