During the COVID-19 pandemic, upstate New Yorkers turned to backyard and wild food production to gain more control over their food supply, according to a study by Cornell University. The research highlights how the pandemic-related disruptions in conventional food supply chains led to a significant uptick in gardening, poultry rearing, and foraging as a strategy to improve food security.
Adherence Matters for CVD Secondary Prevention in CPAP Users
Good treatment adherence made a case for the controversial idea of continuous positive airway pressure (CPAP) as secondary cardiovascular disease prevention for people with obstructive
October 6, 2023