Research explores US consumers’ perceptions and preferences for healthy vegetable-based snacks and beverages, revealing variations in preferences and positive associations with personality traits and health consciousness. The findings offer valuable insights for promoting healthy snacking and informing marketing strategies.
DoD grant awarded for investigating alternative polyadenylation in prostate cancer
A team led by Dr. Eddie Imada, assistant professor of research in pathology and laboratory medicine, has been awarded a three-year, $1.5 million United States