This long-term study reveals that dietary patterns in the first two years of life can significantly influence the risk of developing celiac disease autoimmunity (CDA) and celiac disease in genetically predisposed children. High intake of vegetable fats and milk at 9 months reduced CDA risk, while at 24 months, certain foods like wheat and vegetable fats increased the risk, emphasizing the role of non-gluten dietary factors.
B-Cell Stimulating Factors Tied to Lymphoma in Sjogren’s
Genetic blood tests indicated that Bruton’s tyrosine kinase (BTK) and a cytokine called APRIL were overexpressed in patients with primary Sjögren’s syndrome who subsequently developed
May 3, 2023