This long-term study reveals that dietary patterns in the first two years of life can significantly influence the risk of developing celiac disease autoimmunity (CDA) and celiac disease in genetically predisposed children. High intake of vegetable fats and milk at 9 months reduced CDA risk, while at 24 months, certain foods like wheat and vegetable fats increased the risk, emphasizing the role of non-gluten dietary factors.
HHS Expands Access to Methadone, Buprenorphine
As part of a broader overdose prevention strategy, the Biden administration announced changes to decades-old federal rules, which aim to simplify and expand access to
February 3, 2024