This long-term study reveals that dietary patterns in the first two years of life can significantly influence the risk of developing celiac disease autoimmunity (CDA) and celiac disease in genetically predisposed children. High intake of vegetable fats and milk at 9 months reduced CDA risk, while at 24 months, certain foods like wheat and vegetable fats increased the risk, emphasizing the role of non-gluten dietary factors.
Kids’ Atopic Dermatitis Tied to Higher Risks of Learning, Memory Difficulties
Pediatric atopic dermatitis was associated with increased risks of learning and memory difficulties, especially in kids with comorbid neurodevelopmental disorders, a cross-sectional study suggested. In
March 7, 2024