A recent study published in NEJM Evidence found that feeding children peanut products regularly from infancy to age five reduced the rate of peanut allergy in adolescence by 71%, providing long-term prevention through early allergen consumption
New Alzheimer’s guidelines focus on risk, not diagnosis, in healthy adults
Researchers from the International Working Group recommend categorizing biomarker-positive, cognitively normal individuals as “at risk” for Alzheimer’s to avoid unnecessary diagnoses and emphasize preventive care.