New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain (9-13 September), shows that eating fruit, oats and rye in childhood is associated with a higher risk of developing type 1 diabetes (T1D).
Tufts’ new ingestible microbiome sampling pill completes preclinical trials
Significant progress has been made at Tufts University School of Engineering in the development of a small device, about the size of a vitamin pill,
June 14, 2024