New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain (9-13 September), shows that eating fruit, oats and rye in childhood is associated with a higher risk of developing type 1 diabetes (T1D).
Scientists develop novel animal model of neurobrucellosis
Neurobrucellosis is a severe long-term complication of brucellosis, one of the most common bacterial zoonotic diseases.
August 10, 2023