A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the types of foods we eat may matter more than the level of processing used to make them.
Study uncovers diversity of cancer-associated fibroblasts in skin cancer
A study at MedUni Vienna’s Department of Dermatology provides insights into the diversity of cancer-associated fibroblasts in white and black skin cancer and describes their