Eating soy products linked to lower cancer risk, study finds

FHS
April 2, 2024
3:06 am

Soy product consumption, particularly tofu and soymilk, is linked to a reduced risk of certain cancers, highlighting the dietary factor’s potential protective effect against the disease.

Lower attention ability in adolescence can predict substance use in young adulthood

Lower attention ability in adolescence can predict cigarette and cannabis use in young adulthood, according to new research from Trinity College Dublin.

September 30, 2024

GLP1R medications show promise in reducing suicidal ideation among adolescents with obesity

Adolescents treated with GLP1R drugs for obesity exhibit fewer suicidal thoughts, indicating potential mental health benefits of these medications.

October 17, 2024

Hospitals put tech spending on a tight leash, raise the bar for pilots

Health systems whose budgets were squeezed dry during the pandemic are creeping back into the black, but they’re far from the days when they had

November 20, 2023

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