People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.
ICER revises sickle cell gene therapy report, preps to dig into what CMS negotiations might look like
The Boston-based Institute for Clinical and Economic Review, a drug price watchdog, has revised its report on sickle cell gene therapies and is planning a
July 14, 2023