People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.
FDA Warns Companies About Unapproved Ophthalmic Products
The FDA put eight companies on notice for marketing unapproved products for a variety of eye conditions. The eight companies — including drugstore chains Walgreens
September 14, 2023