Eating two servings of red meat per week may raise type 2 diabetes risk

People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.

Genentech partners with cash-strapped Sangamo on epigenetic Alzheimer’s therapy

An experimental Alzheimer’s drug and its designer are getting a second chance.On Tuesday, Sangamo announced it had partnered with Genentech to develop an epigenetic …

August 7, 2024

Amgen gives first glimpse at PRMT5 inhibitor, days after Bristol Myers put a $1B promise on the target

In a first look at Amgen’s experimental PRMT5 inhibitor, roughly 16% of patients with various cancers saw their tumors shrink by at least 30%, equating

October 14, 2023

Study illuminates new connections between diet and immunity

A metabolic by-product that is more prevalent during fasting may supercharge immune cells as they fight infection and disease, reports an early stage study by

July 28, 2023

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