Bill Eisenman has always fished. “Growing up, we ate whatever we caught — catfish, carp, freshwater drum,” he said. “That was the only real source of fish in our diet as a family, and we ate a lot of it.”
Microbial “Dark Oxygen” Leakage Might Help Scientists Address Climate Change
Researchers from the Marine Biological Laboratory (MBL) and colleagues from other institutions have discovered that ancient groundwaters harbor not only diverse and active microbial communities,
June 15, 2023