Frequent salt addition at the table increases gastric cancer risk by 41%

FHS
May 10, 2024
10:34 am

Addition of salt to food at the table and risk of developing stomach cancer.

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Alchem faces fines over price-fixing allegation from the European Commission

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Share this article GlobalData tracks drug-specific phase transition and likelihood of approval scores, in addition to indication benchmarks based off 18 years of historical drug

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