Fresh risks in ready-to-eat produce: Study reveals how common pathogens lurk in our salads

This research paper delves into the risks of contamination in ready-to-eat fruits and vegetables by enteric pathogens like E. coli, Salmonella, and Listeria, which can lead to foodborne illnesses. It also explores the contamination sources and plant-pathogen interactions, emphasizing the importance of improved safety measures in the food supply chain.

Small Benefit, Persistent Toxic Risk With Adjuvant Anthracycline in Breast Cancer

Adding an anthracycline to adjuvant chemotherapy for TOP2A-normal early breast cancer significantly improved disease-free survival (DFS) but not overall survival (OS) at 10 years, and

November 20, 2024

Novel URAT1 Inhibitors Advance for Gout

VIENNA — Improved drugs to force uric acid excretion as a means of treating gout are inching closer to clinical availability in the U.S., with

June 15, 2024

How Telehealth Can Combat Clinician Burnout

Guy Friedman, Co-Founder and CEO of SteadyMD The crisis of clinician burnout is worsening. Clinicians are feeling stressed, overworked and underappreciated. Some are responding by

September 14, 2023

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