Fresh risks in ready-to-eat produce: Study reveals how common pathogens lurk in our salads

This research paper delves into the risks of contamination in ready-to-eat fruits and vegetables by enteric pathogens like E. coli, Salmonella, and Listeria, which can lead to foodborne illnesses. It also explores the contamination sources and plant-pathogen interactions, emphasizing the importance of improved safety measures in the food supply chain.

Matthew Singh | CCO, Psyched Wellness | Psychedelic Finance

Mr. Singh is a seasoned Consumer Packaged Goods (CPG) executive with 20+ years specializing in Pharma and Beverage. He has held senior positions at Red

July 25, 2023

Updated: Even with no primary endpoint data, TauRx still eyes Alzheimer’s filing after PhIII update

Despite its inability to conduct a Phase III primary analysis, TauRx is planning regulatory filings for its tau aggregation inhibitor in Alzheimer’s disease after reporting

March 8, 2024

Does discrimination cause harm to the body?

Researchers investigate whether experiencing discrimination is associated with accelerated biological processes of aging.

May 16, 2024

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