High intake of several emulsifiers (part of the ‘E numbers’ group of food additives), widely used in industrially processed foods to improve texture and extend shelf-life, is associated with increased risk of cardiovascular disease (CVD), suggests a study published by The BMJ today.
Generative AI and Healthcare: Pragmatic Considerations for Proof of Concept Frameworks
Rob Bowman Operating Partner Technology Strategy Services, Healthcare at CXO Partners In pure technology terms, there is no better example of an idealized solution in
October 16, 2024