Higher intake of heme iron, the type found in red meat and other animal products-;as opposed to non-heme iron, found mostly in plant-based foods-;was associated with a higher risk of developing type 2 diabetes (T2D) in a new study led by researchers at Harvard T.H. Chan School of Public Health.
Path for Behavioral Health After the Public Health Emergency
Talib Jaber, RPh, VP of Customer Success, Sunwave Health The pandemic caused a significant increase in overdose and Substance Use Disorder (SUD) related deaths, exposing
July 17, 2023