Higher intake of heme iron, the type found in red meat and other animal products-;as opposed to non-heme iron, found mostly in plant-based foods-;was associated with a higher risk of developing type 2 diabetes (T2D) in a new study led by researchers at Harvard T.H. Chan School of Public Health.
Study finds lack of air conditioning increases health risks from wildfire smoke
As Los Angeles County battles the most destructive wildfires in its history, a new study suggest that US policies should prioritize equity and education regarding
January 11, 2025