Higher intake of ultra-processed foods linked to increased risk of stroke and cognitive decline

FHS
May 23, 2024
3:54 am

People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods, according to a new study published in the May 22, 2024, online issue of Neurology, the medical journal of the American Academy of Neurology.

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