New research from New York City reveals that children in low-food-security households are more likely to consume sugar-sweetened beverages (SSBs). Factors such as chronic stress and U.S. parental immigration status were found to exacerbate the link between food insecurity and higher SSB consumption among these children.
71% of Consumers Believe Generative AI Can Revolutionize Healthcare
What You Should Know: A recent survey conducted by Deloitte’s Center for Health Solutions (Center) revealed a growing acceptance and optimism among consumers regarding the
November 21, 2023