Increased intake of fruit, fiber, dairy and caffeine linked to lower tinnitus risk

Increased consumption of fruit, dietary fiber, dairy products and caffeine may be associated with a reduced risk of tinnitus (ringing in the ears), suggests an analysis of the available evidence, published in the open access journal BMJ Open.

Lilly’s anti-tau pill for Alzheimer’s fails in Phase 2 study

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August 9, 2024

Fish Consumption Tied to Disability Progression in Multiple Sclerosis

High fish consumption was linked with slower disability progression in MS. Benefits were seen for both lean and oily fish consumption. Protective effects were strongest

February 27, 2025

Niger becomes first African country to eliminate onchocerciasis

The World Health Organization (WHO) congratulates Niger for having met the criteria for onchocerciasis elimination, making it the fifth country globally and the first country

January 31, 2025

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