Increasing daily consumption of flavonoid-rich foods may lower dementia risk

Research shows that flavonoid-rich diets, including tea and red wine, are associated with a lower risk of dementia in genetically susceptible individuals.

Teva sues Colorado over ‘unconstitutional’ program to lower cost of epinephrine injectors

In the latest tussle over the cost of medicines, Teva Pharmaceuticals has filed a lawsuit alleging that a new Colorado program aimed at making epinephrine

October 16, 2023

Alzheimer’s Diagnosis Takes More Than Biomarkers, Working Group Says

A definition of Alzheimer’s disease — one that requires objective cognitive deficits in addition to brain amyloid for Alzheimer’s to be diagnosed — was proposed

November 5, 2024

Tick season is here: How to avoid ticks

It’s tick season now and researchers from the University of Agder in Norway shed light on the myths and facts about these parasites.

July 7, 2023

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