Loss of Gα13 in B-cells linked to increased lymphoma risk due to dietary glutamine

FHS
July 29, 2024
10:15 pm

Researchers find that the deletion of Gα13 in B-cells increases lymphoma risk by enhancing proliferation in gut-associated lymph nodes. Dietary glutamine significantly promotes these effects, highlighting a crucial link between diet and cancer.

Reassessing the Health Star Rating: New study highlights need for ultra-processed food adjustments

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FDA advises against using plastic syringes made in China amid reports of quality failures

Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: The Food and Drug Administration

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Johnson Matthey to sell medical device components unit for $700M

Listen to the article 1 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Johnson Matthey, a U.K.-based company

March 21, 2024

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