Food costs decrease 16% on a low-fat vegan diet, a savings of more than $500 a year, compared to a diet that includes meat, dairy, and other animal products, according to a new analysis from the Physicians Committee for Responsible Medicine published in JAMA Network Open.
Adaptation and utilization of digital contact tracing applications in the post-pandemic period
During the pandemic, contact tracing apps kept Americans informed of potential exposure risk with the goal of reducing infections.
June 21, 2023